Step-by-step
1
firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew and 2 tbsp shan vegetable masala.
2
grind to smooth paste adding ½ cup water. keep aside.
3
in a large kadai heat 2 tbsp oil, add 1 tsp cumin, 1 tsp mustard and few curry leaves. splutter the tempering.
4
now add 1 onion, 1 tsp ginger garlic paste and saute until golden brown.
5
further, add 2 tomato and saute until they turn soft and mushy.
6
add 1 potato, 1 carrot, ½ capsicum, 5 beans, 2 tbsp peas and 2 tbsp sweet corn.
7
also, add ½ tsp salt and saute for 2 minutes or until the vegetables are well combined.
8
add in the prepared masala paste and cook for 2 minutes or until the raw flavour is gone.
9
further, add 2 cup water and mix well adjusting the consistency.
10
cover and boil for 10 minutes or until the vegetables are cooked well.
11
add 2 tbsp coriander and mix adjusting the consistency.
12
finally, enjoy mix veg curry with roti or rice.
Video
Notes
- firstly, instead of coconut paste, you can also use coconut milk.
- also, add vegetables of your choice for variation.
- additionally, to increase the spice level add chilli.
- finally, mix veg curry recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/south-indian-mix-veg-curry-recipe/