Step-by-step
1
firstly, in a large bowl take 1 cup rava and ¾ tsp salt.
2
add 1 cup buttermilk and mix well. you can alternatively use ¼ cup curd.
3
now add ½ cup water and mix well.
4
rest for 15 minutes or until suji absorbs moisture.
5
after 15 minutes, mix the suji batter once again.
6
if the batter is thick, add ¼ cup water and adjust consistency as required.
7
now add ½ tsp eno fruit salt and mix gently. do not over mix or rest the batter after adding eno.
8
heat the tawa and grease it with a tsp of oil.
9
pour 2 ladleful of suji batter and spread uniformly.
10
cover and simmer for 2 minutes, or until the batter is cooked well from the bottom.
11
pour in 1 tsp oil and carefully flip over.
12
spread in 3 tsp of prepared pizza sauce. you can alternatively use store brought pizza sauce.
13
top with 3 tbsp of mozzarella cheese.
14
also top with onion, capsicum, tomato, olives, jalapeno, sweet corn.
15
further top with 2 tbsp of mozzarella cheese.
16
now sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
17
cover and simmer for 2 minutes, or until cheese melts completely and pizza is cooked completely.
18
finally, slice it and enjoy suji pizza immediately.
Video
Notes
- firstly, make sure add eno just before pouring over the pan.
- also, if you are vegan then add 1 tsp of lemon juice in place of buttermilk.
- additionally, top with vegetables of your choice to make it nutritious.
- finally, suji pizza recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-ka-pizza-recipe-rava-pizza-semolina/