How to make homemade shikanji masala
1
firstly, in a pan dry roast 3 tbsp cumin on low flame until the cumin turns aromatic.
2
add 2 tsp pepper, 5 pods cardamom, and 1 inch dry ginger.
3
dry roast until all the spices turn aromatic.
4
cool completely, and transfer to the mixer jar.
5
also, add 1 tbsp black salt and 1 tsp salt.
6
grind to a fine powder and shikanji masala is ready to use.
How to make lemon shikanji
1
firstly, in a tall glass take a few ice cubes.
2
add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds, 1 lemon juice and few mint.
3
pour in chilled soda water and mix gently.
4
finally, lemon shikanji is ready to enjoy.
How to make watermelon shikanji
1
firstly, in a blender take 1 cup of watermelon and water.
2
blend to smooth juice. keep aside.
3
in a tall glass take few ice cubes.
4
add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds and few mint.
5
pour in watermelon juice and mix gently.
6
finally, watermelon shikanji is ready to enjoy.
How to make mango shikanji
1
firstly, in a blender take 1 cup mango and water.
2
blend to smooth juice. keep aside.
3
in a tall glass take few ice cubes.
4
add 1 tsp shikanji masala, 1 tsp powdered sugar, 2 tbsp sabja seeds, and few mint.
5
pour in mango juice and mix gently.
6
finally, mango shikanji is ready to enjoy.
How to make grapes shikanji
1
firstly, in a blender take 1 cup of grapes and water.
2
blend to smooth juice. keep aside.
3
in a tall glass take few ice cubes.
4
add 1 tsp shikanji masala and 1 tsp powdered sugar.
5
pour in grapes juice and mix gently.
6
finally, grapes shikanji is ready to enjoy.
Video
Notes
- firstly, you can use store bought juice instead of freshly prepared.
- also, adjust the amount of sugar to balance the flavor.
- additionally, add chilled juice to make the juice even chilled.
- finally, shikanji masala recipe stays good for 3 months when stored in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/shikanji-recipe-masala-powder-4-ways/