Sirka Pyaz Recipe - OpenCookbook

Step-by-step

firstly, peel the skin of small onions without cutting into half. pickled onions

now mark x without cutting it fully. pickled onions

transfer the small onions into the large glass jar. pickled onions

also, add 1 inch ginger, 2 chilli and 1 tbsp salt. sirke wale pyaaz

in a saucepan take 1 cup water and add 1 inch cinnamon, 1 tsp pepper, 5 cloves and ¼ beetroot. vinegar onion

boil for 5 minutes or until beetroot turns soft and oozes out the colour. vinegar onion

cool completely and transfer to the jar. sirka pyaz recipe

also, add 1 cup vinegar and close the jar. sirka pyaz recipe

shake well making sure everything is well combined. sirka pyaz recipe

rest for 24 hours allowing to seep the juice into onions. sirka pyaz recipe

finally, enjoy sirka pyaz or store in the refrigerator and use for 2 months. pickled onions

firstly, use small onions as it will not be too strong.
also, if you are not using beetroot then you can add 1 tbsp sugar to balance the flavour.
additionally, resting the onions in vinegar will seep more as we keep longer.
finally, in sirke wale pyaaz recipe, i have also added chilli, spices and ginger for enhanced flavour.