Video
Notes
- firstly, make sure to stir the rava will in water else there are chances for lumps to form.
- also, i have used rice flour to dust the roti while rolling. you can use wheat flour or maida.
- additionally, cook the roti with ghee to make it flavourful.
- finally, sooji roti tastes great when served with spicy and creamy curry.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/weight-loss-soft-sooji-roti-recipe/