Step-by-step
1
firstly, in a large kadai heat 2 tsp oil. add 1 tsp mustard, ½ tsp cumin, pinch hing and 1 chilli. splutter the tempering.
2
now add 1 onion and saute until the onion shrink slightly.
3
further, add ½ tsp turmeric and ½ tsp salt. saute until the spices turn aromatic.
4
add 1 carrot, 2 tbsp sweet corn, 3 tbsp peas, ½ capsicum and saute for a minute.
5
also, add 3 potatoes and mix well combining well.
6
now add 2 tbsp coriander and ½ lemon juice. mix well.
7
finally, aloo stuffing is ready. keep aside.
Instant bun dosa batter
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firstly, in a mixi jar take 1 cup rava and 1 cup poha. blend to a fine powder without adding water.
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transfer the rava and suji powder into a large bowl. add 2 tbsp rice flour, ½ tsp salt and mix well.
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also, add ½ cup curd and water. mix well forming a smooth batter.
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rest the batter for 15 minutes or until the batter is well soaked.
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now add ¼ tsp baking soda and mix gently.
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take a small pan and grease well with oil.
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pour the batter over the pan.
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place the aloo stuffing in the centre and press gently.
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now pour the dosa batter and cover the aloo masala.
- cover the pan and simmer for 2 minutes or until the base is cooked.
- flip over and cook both sides.
- finally, enjoy aloo stuffed dosa with green chutney.
Video
Notes
- firstly, you can add vegetables of your choice into the stuffing.
- also, you can use leftover dosa batter to prepare the stuffed dosa.
- additionally, adding poha to the dosa batter helps to make the dosa soft and tasty.
- finally, aloo stuffed dosa recipe tastes great when the masala is spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-stuffed-dosa-recipe/