Step-by-step
1
firstly, in a large bowl take 1 cup rava, ½ cup curd and ½ tsp salt.
2
mix well making sure everything is well combined.
3
now add ¾ cup water and mix forming a lump-free batter.
4
rest the batter for 10 minutes.
5
further add ½ carrot, 2 tbsp sweet corn, ½ capsicum, 5 beans, 3 tbsp onion, 2 tbsp coriander and ½ tsp chilli flakes.
6
mix well forming a smooth batter.
7
now heat a pan and spread 2 tsp oil.
8
once the pan is hot, add ½ tsp eno fruit salt, 2 tbsp water to the batter and mix gently.
9
once the batter turns frothy, pour onto the hot pan.
10
cover and simmer for 2 minutes or until the base are cooked well.
11
now flip over and press gently.
12
make a good slit in the centre and 1 tsp butter, 2 tbsp coriander in the centre.
13
simmer for a minute or until the is cooked completely.
14
finally, enjoy rava omelette or suji ka nasta with tomato sauce.
Video
Notes
- firstly, add vegetables of your choice to make the omelette nutritious.
- also, add eno just before pouring onto the pan. else it will not be spongy.
- additionally, add a generous amount of butter gives a nice flavour.
- finally, suji nasta recipe or rava omelette tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-ka-nashta-recipe-suji-ka-nasta/