Salsa Recipe

Time and servings

Prep time	10 min
Cook time	30 min
Total time	40 min
Serves	1 cup

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Ingredients

• 3 tomato (ripened)
• 3 clove garlic
• ¼ onion
• ¼ tsp cumin powder / jeera powder
• 1 dried red chilli
• 2 tbsp coriander
• 6 slice jalapeno
• ½ tsp salt
• 1 tbsp lemon juice
• 2 tsp olive oil

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Instructions

1. firstly, in a tawa roast 3 tomato, 3 clove garlic and ¼ onion. you can alternatively roast in oven.
2. flip in between until the onions and garlic turn golden brown.
3. keep the roasted onion and garlic aside and continue to roast tomatoes.
4. roast tomatoes, until the skin of tomatoes, start to peel off.
5. cool the tomatoes completely, and transfer to the blender.
6. also, add roasted onions and garlic.
7. furthermore, add ¼ tsp cumin powder, 1 dried red chilli, 2 tbsp coriander, 6 slice jalapeno, ½ tsp salt and 1 tbsp lemon juice.
8. blend to a coarse paste without adding any water.
9. now add 2 tsp olive oil and give a mix.
10. finally, enjoy roasted tomato salsa recipe with nachos chips.

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Step-by-step

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Video

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Notes

• firstly, roast capsicum along with onion, garlic and tomatoes for more flavours.
• also, roasting is optional. salsa can be also prepared by directly blending.
• additionally, the salsa tastes great when made slightly spicy and with flavours.
• finally, roasted tomato salsa recipe stays good for a week when refrigerated.