How to make saravana bhavan style vegetable kurma
1
firstly, to prepare the masala paste, in a mixer jar take ¾ cup coconut, 2 tbsp cashew, ½ tsp fennel, ½ inch cinnamon, 2 pods cardamom, 2 cloves and ½ tsp poppy seeds.
2
grind to smooth paste adding ¼ cup water. keep aside.
3
in a large kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin, ½ inch cinnamon, 1 tsp fennel, 2 bay leaf and few curry leaves.
4
splutter the tempering.
5
now add ½ onion, 1 tsp ginger paste and saute well. further add 1 tomato, ½ carrot, 3 tbsp peas, 5 beans, 10 florets gobi and 2 potato.
6
also, add ½ tsp turmeric and 1 tsp salt. saute for 2 minutes or until everything is well combined.
7
add 3 cup water, cover and boil for 10 minutes, or until the vegetables are cooked well.
8
furthermore, add 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala.
9
mix well making sure everything is well combined.
10
now add the prepared masala paste and 2 cup water.
11
mix well adjusting the consistency as required.
12
cover and boil for 10 minutes or until the flavours are absorbed well.
13
add 2 tbsp coriander and mix well.
14
saravana bhavan style mix veg kurma is ready.
How to make hote style poori
1
firstly, in a large bowl take 2 cup wheat flour, 2 tbsp rava, ½ tsp salt and 1 tsp sugar.
2
mix well making sure everything is well combined.
3
now add water as required and start to knead the dough.
4
knead to a smooth and tight dough.
5
add 2 tsp oil and knead the dough again.
6
make sure the dough is smooth and tight.
7
pinch a ball sized dough and grease with oil.
8
roll to a uniform thickness.
Video
Notes
- firstly, adding sugar while kneading the dough for poori gives a golden colour to poori.
- additionally, adding suji to dough keeps poori crisp longer.
- also, fry the poori in hot oil, else there are chances for poori to absorb oil.
- finally, saravana bhavana style poori kurma recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/saravana-bhavana-style-poori-kurma/