Step-by-step
1
firstly, in a mixer jar take 2 cup rava and grind it to a fine powder.
2
transfer the powdered rava to a large bowl.
3
add ½ tsp ajwain, 1 tsp cumin, 1 tsp salt, 2 tsp sugar, and 2 tbsp ghee.
4
crumble and mix well making sure everything is well combined.
5
now add water as required and start to knead the dough.
6
add water in small batches as rava absorbs more water.
7
prepare a smooth and soft dough.
8
rest the dough for at least 20 minutes.
9
now pinch a ball-sized dough and dust it with flour.
Video
FAQ
Q: What are Sooji Namak Pare?
Q: What are Sooji Namak Pare?
A: Sooji Namak Pare, also known as semolina flour or sooji crisps, are a common snack in India that are seasoned with salt and spices. They typically have a crispy texture and savoury flavour from deep-frying.
Q: What are the difference between Sooji Namak Pare and other types of Namak Pare?
Q: What are the difference between Sooji Namak Pare and other types of Namak Pare?
A: While other varieties of Namak Pare may be produced with different types of flour, such as wheat flour or besan(gram flour), Sooji Namak Pare are made using semolina flour.
Q: Can I make Sooji Namak Pare without deep-frying?
Q: Can I make Sooji Namak Pare without deep-frying?
A: You can bake the Namak Pare for 15 minutes or until golden brown in an oven set to 180 degrees Celsius.
Q: How do I store Sooji Namak Pare?
Q: How do I store Sooji Namak Pare?
A: To keep Namak Pare crisp after cooling, store them in an airtight container.
Q: Can I add different spices to the dough for a different taste?
Q: Can I add different spices to the dough for a different taste?
A: To give the dough a new flavour, you can try adding different spices like cumin, black pepper, or ajwain.
Q: Can I make Namak Pare without salt?
Q: Can I make Namak Pare without salt?
A: Salt is used to season Namak Pare, which is why they are called Namak Pare. You can use other seasonings or herbs for salt if you choose.
Q: Can I make Namak Pare without deep-frying?
Q: Can I make Namak Pare without deep-frying?
A: Yes, you can bake them for 15 minutes at 180 degrees Celsius or till they get golden.
Q: Can I make Namak Pare with whole wheat flour instead of sooji?
Q: Can I make Namak Pare with whole wheat flour instead of sooji?
A: You can experiment using whole wheat flour, but the finished result will have a different texture and flavour. Namak Pare is usually made with sooji.
Q: Can I make Namak Pare in advance?
Q: Can I make Namak Pare in advance?
A: Yes, you can prepare the dough ahead of time and keep it in the fridge for a few days. Before rolling and frying, just be sure to let the dough come to room temperature.
Q: How long do Namak Pare stay fresh?
Q: How long do Namak Pare stay fresh?
A: When preserved in an airtight container, Namak Pare will remain tasty for up to a week.
Q: Can I add any other spices to the Namak Pare dough?
Q: Can I add any other spices to the Namak Pare dough?
A: Yes, you may give the dough a different flavour by adding other spices like cumin, coriander, or black pepper.
Notes
- firstly, make sure to grind the rava to fine powder, else it will be difficult to knead the dough.
- also, deep fry on medium flame to cook the nama para from inside.
- additionally, adding sugar gives a nice golden color to the para.
- finally, suji namak para recipe stays crispy for a month.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/crispy-suji-ke-namak-pare-recipe/