Time and servings
Time and servings
Ingredients
for rabri:
- 1 litre milk (full cream cows / buffalo milk)
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
for sugar syrup:
- ½ cup sugar
- ½ cup water
- few saffron threads
for serving:
- 6 slice bread (white or brown)
- 3 tbsp ghee
- few dry fruits (cashews, almonds, pistachios, chopped)
Instructions
- firstly, cut the sides of bread and cut them into triangle.
- fry the bread slices in hot ghee till the bread turns golden brown.
- fry the bread both the sides till they turn golden brown.
- and dip both sides of bread in sugar syrup.
- furthermore, in a plate, pour in ½ cup of prepared rabri.
- and place in fried bread slices.
- finally, garnish with few chopped nuts and serve shahi tukda.
Rabdi / rabri recipe
1
firstly, in a large nonstick pan heat thick cows or buffaloes milk.
2
stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.
3
furthermore add 1 cup of condensed milk. add more condensed milk, if you looking for too sweet rabdi.
4
stir well and get the milk to boil.
5
also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
6
make sure to stir from bottom of vessel so that milk doesn’t burn.
7
further, get the milk to boil again.
8
and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.
9
add cardamom powder and saffron milk.
10
give a good mix and get the milk again to boil.
11
also scrape off the collected cream from sides. and give a good stir.
12
furthermore, simmer for 2 minutes and rabdi / rabri is ready.
Sugar syrup recipe
1
firstly, in a kadai add in ½ cup sugar and ½ cup water.
2
also add in few saffron threads.
3
stir and dissolve the sugar completely.
4
further boil for 3 minutes or till sugar syrup thickens.
Shahi tukda recipe
1
firstly, cut the sides of bread and cut them into triangle.
2
fry the bread slices in hot ghee till the bread turns golden brown.
3
fry the bread both the sides till they turn golden brown.
4
and dip both sides of bread in prepared sugar syrup.
5
furthermore, in a plate, pour in ½ cup of prepared rabri.
6
and place in fried bread slices.
7
finally, garnish with few chopped nuts and serve shahi tukda.
Video
Notes
- firstly, to reduce the calories, toast the bread with little ghee instead of shallow frying.
- also, add top with dry fruits of your choice to make it more tasty.
- additionally, use full cream milk and condensed milk to prepare instant rabri.
- finally, shahi tukda recipe taste great when roasted bread slices are dipped in sugar syrup and served with rabri.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/shahi-tukda-recipe-double-ka-meetha/