Rabri Recipe

Time and servings

Prep time	15 min
Cook time	30 min
Total time	45 min
Serves	5 servings

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Ingredients

• 1 litre milk (full cream cows / buffalo milk)
• ¼ cup sugar
• ½ tsp cardamom powder
• 2 tbsp saffron milk
• 7 pistachios (chopped)
• 5 almonds (chopped)
• 10 cashews (chopped)

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Instructions

1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
2. furthermore, stir occasionally and get to a boil.
3. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
4. further, get the milk to boil again.
5. and repeat the gathering of cream to sides of kadai.
6. repeat the process for atleast 5 times or till milk reduces to one-third.
7. further, add sugar.
8. also add cardamom powder and saffron milk.
9. give a good mix and get the milk again to boil.
10. also scrape off the collected cream from sides. and give a good stir.
11. transfer to a bowl and let it attain to room temperature.
12. further, serve garnished with chopped dry fruits or use it to prepare rasmalai.
13. finally serve rabdi / rabri chilled or hot.

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Step-by-step

1. firstly, in a large nonstick pan heat thick cows or buffaloes milk.
2. furthermore, stir occasionally and get to a boil.
3. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
4. further, get the milk to boil again.
5. and repeat the gathering of cream to sides of kadai.
6. repeat the process for atleast 5 times or till milk reduces to one-third.
7. further, add sugar.
8. also add cardamom powder and saffron milk.
9. give a good mix and get the milk again to boil.
10. also scrape off the collected cream from sides. and give a good stir.

11. furthermore, boil for a minute.

12. transfer to a bowl and let it attain to room temperature.

13. further, serve garnished with chopped dry fruits or use it to prepare [**rasmalai.

**](/recipes/rasmalai-rabdi-recipe-secret-8-tips)

14. finally serve rabdi / rabri chilled or hot.

notes:

• firstly, adjust the sugar according to your sweetish.
• furthermore, add generous amount of dry fruits to make rabdi more rich and flavourful.
• also never use thin pan while preparing rabdi, as there are high chances for milk to burn.
• finally, do not over stir the milk while preparing rabdi / rabri as the cream will not form.