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Rava Cake Recipe

Time and servings

Nutrition

Per servings.

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About

The simple and delicious Rava Cake offers a special baking experience with its unique flavour. The recipe differs from standard cake recipes in that it uses rava instead of maida or plain flour. The dish achieves its texture through rava (semolina), which creates a light, grainy texture. The dish offers an Indian desi experience by using common Indian ingredients rather than cake-specific ones. The recipe enables people to make the dish at home with straightforward instructions that work for both the cooker and pan methods. The dessert is a perfect evening tea snack that tastes like sponge cake. The product provides health benefits because it does not include the harmful effects which come with maida consumption. The cake becomes visually appealing because Tutty Fruity adds colourful elements to its design. The cake combines delicious taste with an attractive appearance to satisfy people of all ages. The Rava Cake creates an imaginative method to use semolina as a regular ingredient in meals. Children show disinterest in traditional foods such as rava sheera and kesari bath. The cake provides a thrilling way to enhance the enjoyment of rava. The combination of semolina and Tutty Fruity creates a moderate crunch, which improves the complete texture experience. The method enables parents to present nutritious food options to their children. The recipe reduces sugar content, making it a healthier option than many traditional desserts. The product satisfies sweet cravings while promoting mindful eating practices. The recipe allows for quick baking due to its straightforward preparation. The recipe works perfectly with daily kitchen activities. Rava Cake presents a single recipe which delivers taste, health benefits, and practical use. Fun Fact:
Rava Cake became popular in Indian kitchens as a no-oven baking solution, with people using pressure cookers to make soft, delicious cakes at home.

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Ingredients

  • 2 cup rava (fine)
  • ½ cup oil
  • ½ cup curd
  • 1 cup sugar
  • 1¼ cup milk
  • ¼ tsp salt
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp cardamom powder
  • ¼ cup milk
  • ¼ cup red tutti frutti
  • ¼ cup yellow tutti frutti

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Instructions

  1. firstly, in a mixi jar take 2 cup rava. grind to fine powder, keep aside.
  2. in a large bowl take ½ cup oil, ½ cup curd and 1 cup sugar.
  3. whisk and mix until the sugar dissolves completely.
  4. now add 1 cup milk and mix well.
  5. further add powdered rava, ¼ tsp salt and mix well.
  6. mix well making sure everything is well combined.
  7. cover and rest for 10 minutes or until the rava is soaked well.
  8. meanwhile, grease oil to a saucepan and line with baking paper.
  9. after the batter has rested for 10 minutes, mix well making sure the rava has absorbed well.
  10. add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder and ¼ cup milk. mix well.
  11. now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti and mix well.
  12. transfer the batter to the saucepan.
  13. top with few tutti frutti.
  14. now place the saucepan on the burner, keeping the flame on low.
  15. cover the pan and seal the hole if any using dough.
  16. simmer for 60 minutes, or until the cake is cooked well. alternatively, if using an oven-safe pan, then bake for 45 minutes at 180 degree celsius.
  17. insert a skewer and check if the cake is baking completely.
  18. finally, unmould and cut the tutti frutti rava cake to the size of your choice.

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Step-by-step

1
Firstly, in a mixing jar, take 2 cups of rava. Grind to a fine powder, keep aside.
2
In a large bowl, take ½ cup oil, ½ cup curd and 1 cup sugar.
3
Whisk and mix until the sugar dissolves completely.
4
now add 1 cup milk and mix well.
5
Further add powdered rava, ¼ tsp salt and mix well.
6
Mix well, making sure everything is well combined.
7
Cover and let rest for 10 minutes, or until the rava is well soaked.
8
Meanwhile, grease a saucepan with oil and line it with baking paper.
9
After the batter has rested for 10 minutes, mix well, making sure the rava has absorbed well.
10
Add ¾ tsp baking powder, ¼ tsp baking soda, ½ tsp cardamom powder and ¼ cup milk. mix well.
11
Now add ¼ cup red tutti frutti, ¼ cup yellow tutti frutti, and mix well.
12
Transfer the batter to the saucepan.
13
Top with a few tutti frutti. Now place the saucepan on the burner, keeping the flame on low. Cover the pan and seal the hole, if any, using dough.
14
Simmer for 60 minutes, or until the cake is cooked well. Alternatively, if using an oven-safe pan, bake for 45 minutes at 180 degrees Celsius.
15
Insert a skewer and check if the cake is baked completely.
16
Finally, unmould and cut the tutti frutti rava cake into pieces of your choice.

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Video

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Tips

Rava Cake is a soft, fluffy, eggless cake made with semolina for a unique texture. It delivers a light crumb, a slight crunch, and a rich, homemade flavour.
  1. Rava Choice: Choose fine semolina for a smooth batter and a soft cake texture.
  2. Resting: Allow the batter to rest so the rava can absorb moisture and soften.
  3. Baking: Cook on low flame in a cooker or pan to ensure even baking.
  4. Greasing: Properly prepare the pan to prevent sticking and ensure easy removal.
  5. Toothpick Trick: Insert a toothpick in the centre and remove the cake only when it comes out clean.

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FAQ

Use fine rava and let the batter rest so it can absorb moisture and soften.
Prepare the cake easily in a cooker or pan on a low flame for even cooking.
Avoid thick batter and ensure proper resting time for better texture.
Add Tutty Fruity, dry fruits, or nuts to enhance taste and texture.
Insert a toothpick in the centre and check if it comes out clean before removing.

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Notes

  • Firstly, to improve the cake’s texture, you can add ½ cup of maida to the batter and mix it with the other ingredients.
  • Also, add milk slowly, as each batter absorbs differently.
  • Additionally, make sure to use a thick-bottomed pan; the cake may burn.
  • Finally, the tutti frutti rava cake recipe tastes great when prepared with the distinct colour of tutti frutti.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rava-cake-recipe-suji-cake-recipe/