Step-by-step
1
firstly, in a pan heat 2 tsp oil and roast ¼ cup peanut.
2
roast until the peanuts turn crunchy.
3
now add 3 dried red chilli, 2 clove garlic and ¼ cup roasted gram dal.
4
roast until the chill puffs up and turns golden brown.
5
cool completely and transfer to the mixer jar.
6
add a small piece of tamarind, ½ tsp salt and ½ cup water.
7
blend to smooth paste.
8
transfer the chutney to the bowl and pour tempering.
9
finally, enjoy onion chutney with crispy rice flour dosa.
Video
Notes
- firstly, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- additionally, you can also add maida for the batter to help in binding.
- finally, the crispy rice flour dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-rice-flour-dosa-recipe/