About
It is basically an extended version of the Kathi roll or Frankie roll recipe with similar stuffing but a totally different folding method. In other words, roti wrap is a combination of a sandwich and a Kathi roll with the best of both. The fillings for these wraps are completely open-ended and can be customized or mixed and matched as per individual preference. The most common way to prepare this is with cheese, paneer, and vegetable-based stuffing with dips and condiments. Initially, the concept of chapati wrap was popularised with the short video trends on social media platforms. However, these wraps have hit street food vendors and have become a big instant hit. The most common reason is the type of stuffing these wraps can take and also due to the way they can be folded. Overall, it is an easy and convenient way to utilize the leftover rotis and make it interesting particularly with fussy eaters like kids.How to make way1 roti wrap
1
firstly, take leftover roti and cut quarter.
2
spread tomato sauce and onion on one quarter.
3
In the second quarter add paneer.
4
In the third quarter place tomato, cucumber, and capsicum.
5
on a fourth-quarter top generous amount of cheese.
6
now sprinkle pepper and salt.
7
start folding every quarter to form a triangle.
8
now spread butter and toast on both sides.
9
toast until the wrap turns golden brown and crisp. finally, cut the roti wrap into half or enjoy it as it is.
How to make way2 roti wrap
1
firstly, take leftover roti and top it with cheese.
2
top with tomato, cucumber, carrot, capsicum, and onion.
3
also, top with tomato sauce and cheese.
4
now fold half and spread butter.
5
toast until the wrap turns golden brown and crisp.
6
finally, cut the Roti Wrap Recipe into three pieces or enjoy it as it is.
Video
Notes
- Firstly, you can even stuff the wrap with aloo stuffing or leftover sabzi.
- Also, add vegetables of your choice to make it nutritious.
- Additionally, you can even roll the roti wrap and toast to crip.
- Finally, Roti Wrap Recipe tastes great when served hot or packed in the lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/roti-wrap-recipe-leftover-chapati-wrap/