Step-by-step
1
firstly, in a large bowl take 1 cup coarse rava, 1 cup fine rava.
2
add 1 cup curd, 2 chilli, 1 tsp ginger paste, 1 tsp sugar, ¾ tsp salt and pinch hing.
3
mix well making sure everything is well combined.
4
now add ½ cup water and mix well.
5
cover and rest for 20 minutes or until the rava is soaked well.
6
further, add 1 tsp eno fruit salt and mix gently.
7
the batter turns frothy.
8
pour the batter immediately into a vessel. make sure to grease and line with butter paper to prevent from sticking.
9
place in the steamer and steam for 20 minutes or until the toothpick inserted comes clean.
10
to prepare the tempering, heat 2 tbsp oil. splutter 1 tsp mustard, ½ tsp cumin, 2 tbsp sesame, 2 chilli, few curry leaves and pinch hing.
11
add ¼ cup water, 1 tsp sugar, ¼ tsp salt and 1 tsp lemon juice.
12
mix well and get to a boil.
13
pour the tempering over the dhokla. also, top with 2 tbsp coconut and 2 tbsp coriander.
14
finally, enjoy instant rava dhokla with green chutney.
Video
Notes
- firstly, adding fine and coarse rava gives a nice texture to the dhokla.
- also, if you do not have access to eno, then you can use baking soda.
- additionally, you can add turmeric to get yellow coloured dhokla.
- finally, the instant rava dhokla recipe tastes great when served with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-rava-dhokla-recipe-sooji-dhokla-2/