Rice Pakora Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	20 pakoda

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Ingredients

• 2 cup rice (leftover)
• 1 carrot (grated)
• ½ cup cabbage (shredded)
• 2 tbsp coriander (finely chopped)
• 1 chilli (finely chopped)
• 1 inch ginger (finely chopped)
• ¼ tsp cumin powder
• ½ tsp chaat masala
• ½ tsp kashmiri chilli powder
• ½ tsp salt
• ½ tsp pepper (crushed)
• ½ cup besan / gram flour
• oil for frying

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Instructions

1. firstly, in a large mixing bowl take 2 cup cooked rice.
2. mash gently making sure to form a smooth paste.
3. now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger.
4. also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.
5. additionally, add ½ cup besan.
6. squeeze and mix well making sure all the spices are combined well.
7. deep fry pakode in hot oil giving a shape of your choice to pakora.
8. stir occasionally, frying on medium flame until it turns golden brown.
9. finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.

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Step-by-step

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Video

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Notes

• firstly, use leftover rice for crispy pokoda as they will be easy to mash.
• also, add vegetables of your choice to make pakode more nutritious.
• additionally, prepare small ball sized else it will not turn crispy.
• finally, bache hue chawal ke pakode or rice pakora recipe tastes great when served hot and crispy.