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Rice Laddu Recipe

Time and servings

Nutrition

Per servings.

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About

It is basically a classic & traditional Indian sweet snack recipe made with basic ingredients like rice flour, sugar, cream, and mixed dry fruits. Rice Laddu or popularly known as chawal ke laddu can be a perfect snack sweet or even a traditional sweet for any occasion or celebration feast. There are myriad ways to prepare this simple sweet but the most common way is to make it with sugar or powdered sugar. Laddu recipes are generally made with a typical set of ingredients like besan and rava, which helps to get the smooth and rich texture. Whereas using rice flour, especially for ladoo’s are not common. Yet the ladoo’s made out of rice flour are super popular for thier taste and texture. Moreover, when mixed with dry fruits, it is no less than any traditional sweets.

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Ingredients

  • 1½ cup rice flour (fine)
  • ½ cup cream / malai
  • ¾ cup coconut (desciatted)
  • ¾ cup sugar
  • 2 tbsp cashew (chopped)
  • 2 tbsp almonds (chopped)
  • 2 tbsp black sesame

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Instructions

  1. firstly, in a pan take 1½ cup rice flour and dry roast on low flame.
  2. roast until the rice flour turns aromatic. make sure not to brown the rice flour.
  3. add ½ cup cream and continue to cook until the flour turns moist.
  4. further add ¾ cup coconut and mix well.
  5. now add ¾ cup sugar and mix until the sugar starts to melt.
  6. do not over cook after adding the sugar, as the ladoo will turn hard.
  7. press the flour tightly so that the flour remains moist.
  8. cover and rest for 5 minutes, so that everything turns moist.
  9. meanwhile, in a pan take 2 tbsp cashew, 2 tbsp almonds and 2 tbsp black sesame.
  10. roast until the nuts turn crunchy.
  11. add the nuts to ladoo flour mixture.
  12. mix well making sure everything is well combined. if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
  13. now prepare the ladoo by pressing tightly.
  14. finally, enjoy Rice Flour Ladoo for a week when stored in an airtight container.

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Step-by-step

1
firstly, in a pan take 1½ cup rice flour and dry roast on low flame.
2
roast until the rice flour turns aromatic. make sure not to brown the rice flour.
3
add ½ cup cream and continue to cook until the flour turns moist.
4
further add ¾ cup coconut and mix well.
5
now add ¾ cup sugar and mix until the sugar starts to melt.
6
do not overcook after adding the sugar, as the ladoo will turn hard.
7
press the flour tightly so that the flour remains moist.
8
cover and rest for 5 minutes, so that everything turns moist.
9
meanwhile, in a pan take 2 tbsp cashew, 2 tbsp almonds and 2 tbsp black sesame.
10
roast until the nuts turn crunchy.
11
add the nuts to ladoo flour mixture.
12
mix well making sure everything is well combined. if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
13
now prepare the ladoo by pressing tightly.
14
finally, enjoy Rice Laddu Recipe for a week when stored in an airtight container.Rice Laddu Recipe

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Video

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Notes

  • Firstly, make sure to roast the flour on low flame else the flour taste raw.
  • Also, you can add sugar powder or jaggery powder instead of sugar.
  • Additionally, if you feel the mixture is dry, you can add ghee or sprinkle warm milk.
  • Finally, Rice Laddu Recipe tastes great when coconut is added to it.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rice-laddu-recipe-chawal-ke-laddu/