Step-by-step
1
firstly, in a large bowl take 1 cup rava and 2 tbsp coconut.
2
also add 1 tsp cumin, 1 chilli, 1 inch ginger, few curry leaves and 2 tbsp coriander.
3
further, add 1 cup curd and ¾ tsp salt.
4
mix well making sure forming a thick batter.
5
now add ¼ cup water and mix well.
6
rest for 15 minutes or until rava is soaked well.
7
prepare a smooth idli batter consistency batter.
8
heat the tawa on medium flame. pour a ladleful of batter on hot tawa.
9
spread with fingers. make sure to dip fingers in water to prevent from burning.
10
spread uniformly as thin as possible.
11
pour a tsp of oil from sides.
12
cover and cook for a minute.
13
flip over and cook both sides on medium flame.
14
finally, enjoy rava rotti with chutney.
Video
Notes
- firstly, spread as thin as possible. if you find it difficult, then you can spread using a spoon.
- also, make sure to use curd as it gives a good flavour.
- additionally, cook on a medium flame for uniform cooking.
- finally, rava rotti recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rava-rotti-recipe-sajjige-rotti/