How to make ragi juice or ragi milk from whole ragi grain
1
Firstly, in a bowl take 1 cup ragi grain and rinse with water.
2
Drain off the water and spread it on a cloth to dry.
3
Once the ragi has dried, transfer to the pan and roast on low flame.
4
Roast until the ragi grains lose their moisture and turn aromatic.
5
Cool completely, and transfer to the mixer jar.
6
Add 10 badam, 2 tbsp coconut, 3 tbsp jaggery, ½ tsp cardamom powder and water.
7
Grind to smooth consistency.
8
Sieve the milk using a muslin cloth. you can again grind with more water to extract the milk further.
9
Finally, enjoy Ragi Milk Recipe chilled with ice cubes and sabja seeds.
How to make ragi juice or ragi milk from ragi flour
1
Firstly, in a saucepan take 2 tbsp ragi flour and mix it with 1 cup water.
2
Once the mixture is well combined cook on low flame.
3
Cook until the ragi mixture thickens and turns glossy.
4
Cool the mixture and transfer the the mixer jar.
5
Add 2 tbsp jaggery, 3 anjeer, 10 badam and water.
6
Grind to smooth consistency.
7
Finally, enjoy Ragi Milk Recipe chilled with ice cubes.
Video
Notes
- Firstly, you can adjust the amount of jaggery depending on the sweetness you prefer.
- Also, adjust the thickness by adding water as required.
- Additionally, extract the juice from a fine cloth to prevent residue while drinking.
- Finally, Ragi Milk Recipe or Ragi Juice Recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ragi-milk-recipe-healthy-ragi-juice/