Video
Notes
- firstly, the rasmalai stays good for 5-7 days when refrigerated.
- also, use full cream cows milk for the best quality chenna.
- additionally, the rabdi is slightly over-sweet as it should be absorbed by chenna.
- finally, do not overcook the rasmalai recipe as it turns hard.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rasmalai-rabdi-recipe-secret-8-tips/