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Radish Chutney Recipe

Time and servings

Nutrition

Per servings.

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Ingredients

  • 1 radish (chopped)
  • 2 tbsp oil
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • 1 tsp coriander seeds
  • ½ tsp cumin
  • 5 dried red chilli
  • 3 clove garlic (crushed)
  • 1 inch ginger (chopped)
  • ½ onion (chopped)
  • ½ tsp turmeric
  • 1 tsp salt
  • small piece tamarind
  • 2 tbsp water

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For tempering:

  • 2 tsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • 3 clove garlic (crushed)
  • few curry leaves

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Instructions

  1. Firstly, peel the skin of 1 radish and chop it well. Keep aside.
  2. In a pan, heat 2 tbsp oil. Add 1 tbsp chana dal, 1 tbsp urad dal, 1 tsp coriander seeds, ½ tsp cumin and 5 dried red chilli.
  3. Roast on a low flame till the spices turn aromatic. Keep aside.
  4. In the same kadai, add 3 cloves of garlic, 1 inch of ginger and saute slightly.
  5. Now add 2 cups chopped radish and saute well.
  6. Also, add ½ onion and saute till the onion softens.
  7. Now add 1 tsp of salt, a small piece of tamarind, and 2 tbsp of water.
  8. Cover and cook for 5 minutes.
  9. Cook till the radish softens slightly. Cool completely.
  10. Now transfer the reserved masala into the mixer jar and grind to a fine powder.
  11. Also, add in cooked radish and grind to a smooth paste. Transfer into the bowl.
  12. To prepare the tempering, heat 2 tsp oil. Add 1 tsp mustard, ½ tsp urad dal, 3 cloves of garlic, and a few curry leaves. Splutter the tempering and pour over the chutney.
  13. Finally, enjoy the Radish Chutney Recipe with hot steamed rice or as a breakfast treat.

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Step-by-step

1
Firstly, peel the skin of 1 radish and chop it well. Keep aside.
2
In a pan, heat 2 tbsp oil. Add 1 tbsp chana dal, 1 tbsp urad dal, 1 tsp coriander seeds, ½ tsp cumin and 5 dried red chilli.
3
Roast on a low flame till the spices turn aromatic. Keep aside.
4
In the same kadai, add 3 cloves of garlic, 1 inch of ginger and saute slightly.
5
Now add 2 cups chopped radish and saute well.
6
Also, add ½ onion and saute till the onion softens.
7
Now add 1 tsp of salt, a small piece of tamarind, and 2 tbsp of water.
8
Cover and cook for 5 minutes. Cook till the radish softens slightly. Cool completely.
9
Now transfer the reserved masala into the mixer jar and grind to a fine powder.
10
Also, add in cooked radish and grind to a smooth paste. Transfer into the bowl.
11
To prepare the tempering, heat 2 tsp oil. Add 1 tsp mustard, ½ tsp urad dal, 3 cloves of garlic, and a few curry leaves. Splutter the tempering and pour over the chutney.
12
Finally, enjoy the Radish Chutney Recipe with hot steamed rice or as a breakfast treat.Radish Chutney Recipe

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Video

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Notes

  • Firstly, cook the radish to reduce the peppery flavour.
  • Also, you can add coconut while grinding the chutney, if you find the flavour of radish is overpowering.
  • Additionally, add water and blend to a smooth paste to enjoy with dosa and idlis.
  • Finally, the Radish Chutney Recipe tastes great when prepared spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/radish-chutney-recipe-mullangi-pachadi/