How to make masala ribbon pakoda
1
firstly, in a mixer jar take ½ cup roasted gram dal and grind to a fine powder.
2
transfer to a large bowl.
3
add 2 cup rice flour, ½ cup besan, 1 tsp chilli powder, ¼ tsp turmeric, pinch hing, 2 tbsp white sesame, and ¾ tsp salt.
4
mix well making sure everything is well combined.
5
now add 2 tbsp hot oil and mix well. crumble and mix making sure the flour is moist.
6
further, add water as required and start to knead the dough.
7
knead to a smooth and soft nonsticky dough.
8
take the line mould and attach it to the chakli maker.
9
stuff in the dough and press in hot oil.
10
fry on medium flame on both sides until it turns golden brown and crisp.
11
drain off over kitchen paper to remove excess oil.
12
finally, enjoy ribbon pakoda for a month when stored in an airtight container.
How to make garlic ribbon pakoda
1
firstly, in a mixer jar take ½ cup roasted gram dal, 6 clove garlic, few curry leaves and grind to a fine powder.
2
transfer to a large bowl.
3
add 2 cup rice flour, ½ cup besan, ½ tsp pepper powder, pinch hing, 2 tbsp black sesame and ¾ tsp salt.
4
mix well making sure everything is well combined.
5
now add 2 tbsp butter and mix well. crumble and mix making sure the flour is moist.
6
further, add ¾ cup coconut milk and mix well.
7
now add water as required and start to knead the dough.
8
knead to a smooth and soft nonsticky dough.
9
stuff in the dough and press in hot oil.
10
fry on medium flame on both sides until it turns golden brown and crisp.
11
drain off over kitchen paper to remove excess oil.
12
finally, enjoy garlic ribbon pakoda for a month when stored in an airtight container.
Video
Notes
- firstly, make sure to finely powder the roasted gram dal, else it will not pass through the chakli mould.
- also, adjust the amount of spice to your choice.
- additionally, fry on medium flame to make it crispy.
- finally, ribbon pakoda recipe tastes great when prepared with good quality oil.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ribbon-pakoda-recipe-ribbon-murukku/