Step-by-step
1
firstly, in a mixer jar take ¾ cup roasted gram dal and grind to fine powder.
2
transfer the roasted gram dal powder to a sieve.
3
add 3 cup rice flour and sieve the flour.
4
also add ½ tsp chilli powder, 2 tbsp black sesame seeds, ½ tsp ajwain, pinch hing, ¾ tsp salt and 2 tbsp butter.
5
crumble and mix well making sure the flour is moist.
6
now add 1 cup hot water and mix well.
7
press the flour with your hand making sure the flour is moist.
8
cover and rest for 5 minutes.
9
after 5 minutes, mix the flour again.
10
add water as required and start to knead the dough. knead to a smooth and soft nonsticky dough.
Video
Notes
- firstly, make sure to sieve the flour to prevent any bits of roasted gram dal.
- also, instead of roasted gram dal powder you can use besan.
- furthermore, make sure to fry on low to medium flame, else the chakli will not turn crunchy.
- finally, Rice Murukku Recipe is very delicate, so do not overcrowd the murukku while frying, as it will break while flipping.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/