How to prepare veggies stuffing
1
firstly, in a pan heat 2 tsp olive oil.
2
add 2 clove garlic, 1 tsp mixed herbs and 1 tsp chilli flakes. saute until the spices turn aromatic.
3
add ½ onion and saute until it shrinks slightly.
4
further, add 1½ rajma and saute for 2 minutes. make sure you have soaked rajma overnight and boiled well. you can alternatively use canned rajma here.
5
now add ½ green capsicum, ½ yellow capsicum, ½ carrot, chopped, 3 tbsp sweet corn and ½ tsp salt.
6
saute for a minute making sure the vegetables are crunchy.
7
veggies are ready. keep aside.
How to make salsa or desi style onion tomato salad
1
firstly, in a bowl take 1 onion, 1 tomato and 4 jalapeno.
2
also add 1 tsp chilli sauce, 1 tsp lemon juice and ¼ tsp salt.
3
mix well and salsa is ready. keep aside.
How to make guacamole or avocado dip
1
firstly, mash 1 avocado using a fork.
2
add 2 tbsp onion, ¼ tsp mixed herbs, ¼ tsp salt and 1 tsp lemon juice.
3
mix well making sure everything is well combined. you can also add ¼ tsp pepper.
4
finally, guacamole is ready. keep aside.
How to prepre desi style tacos
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firstly, take leftover roti and spread 1 tsp tomato sauce.
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now on one side place 2 tbsp cheese.
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top with 2 tbsp prepared veggies and 1 tbsp salsa.
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further top with chopped lettuce and 2 tbsp cheese.
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fold half and is ready to toast on the pan.
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brush with oil and toast on low to medium flame until the tacos turn crispy.
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finally, enjoy roti tacos with guacamole and tomato sauce.
Video
Notes
- firstly, make sure to add lemon juice in guacamole to prevent the avocado from turning black.
- also, you can add veggies of your choice to make it nutritious.
- additionally, if you have access to tabasco sauce, then use it in place of chilli sauce.
- finally, roti tacos recipe tastes great when served crispy. so make sure to prepare just before serving.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/roti-tacos-recipe-taco-roti-recipe/