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Rasmalai Recipe with Milk Powder

Time and servings

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Ingredients

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for rabri / rabdi:

  • 4 cup milk (full cream)
  • ½ tsp cardamom powder
  • few threads saffron / kesar
  • ¼ cup sugar
  • 2 tbsp dry fruits (chopped)

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for milk powder rasmalai:

  • 1 cup milk powder (full cream)
  • 2 tbsp sugar (powdered)
  • ¼ cup milk
  • ½ tsp ghee / clarified butter

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Instructions

  1. firstly, prepare the rabdi by boiling 4 cup milk.
  2. stir occasionally, to prevent milk from burning at the bottom.
  3. now add ½ tsp cardamom powder and few threads saffron.
  4. also add ¼ cup sugar. add more sugar if required.
  5. stir well and simmer for 5 minutes.
  6. scrape off the cream from sides and allow milk to thicken.
  7. add in 2 tbsp dry fruits like cashew, almonds and pistachios.
  8. simmer for another 5 minutes stirring occasionally.
  9. finally, the rabri is ready once the milk thickens. keep aside.
  10. prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.
  11. add in 2 tbsp powdered sugar and ¼ cup milk.
  12. kepping the flame on low, stir continuously till the milk combines well with milk powder.
  13. scrape from bottom till the milk thickens and no lumps present.
  14. now add ½ tsp ghee and mix well.
  15. mix till the mixture starts to separate from the pan and forms a lump.
  16. further, grease hands with ghee and prepare small balls and flatten.
  17. finally, pour rabdi and serve instant milk powder rasmalai.

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Step-by-step

1
firstly, prepare the rabdi by boiling 4 cup milk.rasmalai recipe with milk powder
2
stir occasionally, to prevent milk from burning at the bottom.rasmalai recipe with milk powder
3
now add ½ tsp cardamom powder and few threads saffron.rasmalai recipe with milk powder
4
also add ¼ cup sugar. add more sugar if required.rasmalai recipe with milk powder
5
stir well and simmer for 5 minutes.rasmalai recipe with milk powder
6
scrape off the cream from sides and allow milk to thicken.rasmalai recipe with milk powder
7
add in 2 tbsp dry fruits like cashew, almonds and pistachios.eggless milk powder rasmalai recipe
8
simmer for another 5 minutes stirring occasionally.eggless milk powder rasmalai recipe
9
finally, the rabri is ready once the milk thickens. keep aside.eggless milk powder rasmalai recipe
10
prepare the rasmalai from milk powder by taking 1 cup milk powder in a large kadai.eggless milk powder rasmalai recipe
11
add in 2 tbsp powdered sugar and ¼ cup milk.eggless milk powder rasmalai recipe
12
keeping the flame on low, stir continuously till the milk combines well with milk powder.eggless milk powder rasmalai recipe
13
scrape from bottom till the milk thickens and no lumps present.eggless milk powder rasmalai recipe
14
now add ½ tsp ghee and mix well.eggless milk powder rasmalai recipe
15
mix till the mixture starts to separate from the pan and forms a lump.eggless milk powder rasmalai recipe
16
further, grease hands with ghee and prepare small balls and flatten.eggless milk powder rasmalai recipe
17
finally, pour rabdi and serve **instant milk powder rasmalai.rasmalai recipe with milk powder**

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Video

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Notes

  • firstly, adjust the consistency of rabdi to your preference.
  • also if you are looking of preparing rasmalai from chenna look at traditional rasmalai recipe.
  • additionally, cook the rasmalai on low to medium flame to avoid from burning.
  • finally, instant milk powder rasmalai taste great when served after 30 minutes, as it absorbs rabri.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-milk-powder-rasmalai-recipe/