Step-by-step
1
firstly, take 7 leftover roti and roast on low flame until it turns crisp.
2
break into pieces and transfer to a mixi.
3
blend to a coarse powder. make sure not to blend to a fine powder.
4
now in a pan heat 3 tbsp ghee and roast 2 tbsp raisins, 2 tbsp cashew and 2 tbsp almond.
5
roast on low flame until it turns golden brown.
6
transfer the roasted nuts over roti powder and mix forming a moist mixture.
7
in a pan take ¼ cup jaggery and 2 tbsp water.
8
stir and dissolve the jaggery keeping the flame on medium.
9
pour the jaggery mixture over roti mixture and mix well.
10
also, add ¼ cup mawa and ¼ tsp cardamom powder. mix well.
11
finally, prepare a round shaped ball and enjoy roti laddu for a week when refrigerated.
Video
Notes
- firstly, you can replace jaggery with sugar if you are running short with jaggery.
- also, if the laddu turns dry and breaks while shaping ladoo, add a tbsp of hot ghee and mix well.
- additionally, adding mawa is completely optional. however, it enhances the flavour.
- finally, roti laddu recipe tastes great when served after 2 hours.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/basi-roti-ke-laddu-recipe-churma/