Red Sauce Pasta Recipe

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Step-by-step

boiling pasta:

1. firstly, in a large kadai boil 6 cup water and 1 tsp salt.
2. once the water comes to a boil, add 2 cup pasta. i have used elicoidali pasta, you can alternatively use penne pasta.
3. boil for 7 minutes, or until the pasta is cooked al dente.
4. drain off the pasta and keep aside.

pasta sauce preparation:

1. firstly, in a large vessel with hot boiling water, drop 5 tomato marked x.
2. also, add 2 dried red chilli and boil for 5 minutes.
3. drain off and peel the skin of tomatoes.
4. blend to smooth paste, keep aside.
5. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic.
6. add 1 onion and saute well.
7. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
8. now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
9. cook for 2 minutes or until tomato puree is cooked completely.
10. now add in boiled pasta and mix well.

11. finally, grate some cheese and enjoy red sauce pasta.

notes:

• firstly, adjust the spice to your choice. i have prepared a slightly spicy version. you can skip red chilli if you serving for kids.
• you can add vegetables of your choice to make pasta nutritious.
• additionally, do not overcook pasta as it turns mushy while serving.
• finally, red sauce pasta recipe tastes great when a generous amount of cheese is added.

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