
Step-by-step
1
firstly, in a blender take 1 cup coconut, 1 tbsp putani, 3 dried red chilli.

2
also add small ball sized tamarind, 1 inch ginger, 1 clove garlic and ¾ tsp salt.

3
blend to smooth paste adding ½ cup water.

4
in a small kadai heat 3 tsp oil and splutter ¾ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.

5
pour the tempering over chutney.

6
finally, enjoy red coconut chutney with idli or dosa.

Video
Notes
- firstly, use fresh grated coconut for more rich flavour.
- also, deseed the chilli if you are not looking for spicy chutney.
- additionally, adding putani gives nice creamy texture to chutney
- finally, red coconut chutney recipe tastes great when prepared spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/red-coconut-chutney-recipe/