Step-by-step
1
firstly, in a small mixi take 1 cup rava and ¾ cup poha.
2
blend to a fine powder without adding any water.
3
now add ½ cup curd, 2 tsp sugar, ½ tsp salt and 1 cup water.
4
whisk and mix well until there are no lumps.
5
now add 1 cup water and mix well.
6
mix until a smooth flowing consistency batter is formed.
7
now add ½ tsp eno and mix gently.
8
once the batter turns frothy, immediately pour over the hot tawa.
9
keep the flame on medium and cook until the top of appam is cooked completely.
10
finally, enjoy instant rava appam with coconut chutney.
Video
Notes
- firstly, if you see the top of dosa is not getting cooked well, then cover and cook on medium flame.
- also, make sure to add eno just before preparing appam. else the appam will not be soft.
- additionally, if you are looking for substitution of eno, then you can replace with instant yeast or baking soda.
- finally, instant rava appam recipe tastes great when served hot and spongy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rava-appam-recipe-instant-suji-appam/