Ragda Puri Recipe

Time and servings

Prep time	5 min
Cook time	20 min
Serves	10 plate

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Ingredients

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for pressure cooking:

• 1 cup white peas / vatana / safed matar
• 1 potato (peel & chop)
• ¼ tsp turmeric
• ½ tsp salt
• 3 cup water

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other ingredients:

• 3 tsp oil
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• 1 chilli (finely chopped)
• 1 to mato (finely chopped)
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder / jeera powder
• ¼ tsp garam masala
• ¼ tsp salt
• 2 tsp coriander (finely chopped)

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for 1 plate chaat:

• 6 puri
• few onion (finely chopped)
• 2 tsp green chutney
• 2 tsp tamarind chutney
• pinch chilli powder
• pinch cumin powder
• pinch chaat masala
• handful sev
• few coriander (finely chopped)

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Instructions

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how to make ragda with step by step photo:

1. firstly, soak 1 cup white peas in enough water for overnight.
2. drain off the water and transfer to the cooker.
3. also add 1 potato, ¼ tsp turmeric and ½ tsp salt, 3 cup water.
4. pressure cook for 5 whistles or until peas get cooked completely.
5. now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
6. also, saute 1 tomato until it turns soft and mushy.
7. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
8. saute on low flame until the oil is released from sides.
9. now add boiled peas and mix well.
10. boil for 5 minutes or until the spices are absorbed.
11. mash the peas and potato slightly, to thicken the consistency.
12. also, add coriander leaves and mix well.

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for chaat:

1. firstly, make a hole at the centre of puri and place in a plate.
2. stuff with few chopped onions.
3. then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
4. top with a tsp green chutney and tsp tamarind chutney.
5. further again top with a generous amount of prepared ragda.
6. sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
7. then dress with a generous amount of sev and few coriander leaves.
8. top with a tsp green chutney and tsp tamarind chutney.
9. finally, enjoy ragda puri immediately.

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Step-by-step

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For chaat

1. firstly, make a hole at the centre of puri and place in a plate.
2. stuff with few chopped onions.
3. then add a tbsp of prepared ragda. make sure you are adding a more of peas than gravy.
4. top with a tsp green chutney and tsp tamarind chutney.
5. further again top with a generous amount of prepared ragda.
6. sprinkle pinch chilli powder, pinch cumin powder and pinch chaat masala.
7. then dress with a generous amount of sev and few coriander leaves.
8. top with a tsp green chutney and tsp tamarind chutney.
9. finally, enjoy ragda puri immediately.

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Video

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Notes

• firstly, make sure to enjoy the chaat immediately, else the puri may turn soggy.
• additionally, adjust the amount of spices to your choice.
• furthermore, adding chopped onions makes chaat tasty.
• finally, ragda puri recipe tastes great when prepared chatpata.