Time and servings
Time and servings
Ingredients
- 1 tbsp ghee / clarified butter
- 2 tbsp cashews
- 2 tbsp raisins
- 3 tbsp rava / sooji / semolina / bombay rava
- 2 cups milk (full cream)
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
Instructions
- firstly, in a large thick bottomed kadai heat ghee.
- further add handful of dry-fruits and roast till golden brown.
- transfer to a plate and keep aside.
- now add 3 tbsp of rava and roast till they turn aromatic.
- make sure to roast on low flame, else rava might burn.
- now add add in 2 cups milk and ¼ cup sugar.
- stir well and boil for 3 minutes or till sooji cooks well.
- stir and check for the consistency, make sure the kheer has thickened slightly.
- add in cardamom powder and roasted dry fruits.
- finally, serve rava kheer hot or refrigerate and serve chilled.
Step-by-step
1
firstly, in a large thick bottomed kadai heat ghee.
2
further add handful of dry-fruits and roast till golden brown.
3
transfer to a plate and keep aside.
4
now add 3 tbsp of rava and roast till they turn aromatic.
5
make sure to roast on low flame, else rava might burn.
6
now add add in 2 cups milk and ¼ cup sugar.
7
stir well and boil for 3 minutes or till sooji cooks well.
8
stir and check for the consistency, make sure the kheer has thickened slightly.
9
add in cardamom powder and roasted dry fruits.
10
finally, serve rava kheer hot or refrigerate and serve chilled.
Video
Notes
- firstly, use fine sooji / rava, so that it cooks faster.
- also adjust the amount of sugar depending on the sweetness.
- additionally, if serving kheer later, make sure to add more milk as it thicken when cooled.
- finally, rava kheer taste great when serve with more dry fruits.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/rava-kheer-recipe-sooji-kheer-suji-kheer/