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Raj Kachori Recipe

Time and servings

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Ingredients

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for raj kachori dough:

  • 1½ cup maida / plain flour / refined flour
  • ½ cup rava / semolina / suji (fine)
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp hot oil
  • ½ cup water (to knead)
  • oil for frying

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for chaat:

  • 1 potato (boiled & peeled)
  • ½ cup chickpea / chana (soaked & boiled)
  • ½ cup green moong dal (soaked & boiled)
  • 1 cup curd
  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 1 tsp kashmiri chilli powder
  • 1 tsp cumin powder
  • 1 tsp chaat masala
  • 1 tsp aamchur / dry mango powder
  • 1 tsp salt
  • ½ cup sev
  • ¼ cup boondi
  • ½ cup pomegranate
  • 2 tbsp coriander (finely chopped)
  • 2 tbsp onion (finely chopped)

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Instructions

  1. firstly take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)
  2. stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.
  3. also pour 2 tbsp curd.
  4. now pour a tsp of green chutney and tamarind chutney.
  5. also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.
  6. further drizzle half tsp of curd, green chutney and tamarind chutney.
  7. garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.
  8. finally, enjoy raj kachori immediately as a chaat.

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Step-by-step

1
firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.raj kachori recipe
2
pour 2 tbsp of hot oil over flour and crumble.raj kachori recipe
3
add in water as required and knead 5 minutes.raj kachori recipe
4
prepare smooth and stiff dough adding water as required.raj kachori recipe
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now pinch a ball sized dough, and flatten it.raj kachori recipe
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grease the ball with oil to prevent from sticking.raj kachori recipe
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roll slightly thick like poori using a rolling pin.raj kachori recipe
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drop the rolled kachori into the hot oil.how to make raj kachori chaat recipe
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splash oil gently over the poori and press with the spoon to puff up.how to make raj kachori chaat recipe
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flip over and fry the kachori until golden brown all over.how to make raj kachori chaat recipe
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drain off the kachori over kitchen paper allowing to cool completely.how to make raj kachori chaat recipe
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now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours)how to make raj kachori chaat recipe
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stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.how to make raj kachori chaat recipe
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also pour 2 tbsp curd.how to make raj kachori chaat recipe
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now pour a tsp of green chutney and [tamarind chutney.how to make raj kachori chaat recipe](/recipes/imli-chutney-tamarind-chutney-recipe)
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also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.how to make raj kachori chaat recipe
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further drizzle half tsp of curd, green chutney and [tamarind chutney.how to make raj kachori chaat recipe](/recipes/imli-chutney-tamarind-chutney-recipe)
18
garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.how to make raj kachori chaat recipe
19
finally, enjoy raj kachori immediately as a chaat.how to make raj kachori chaat recipe

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Video

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Notes

  • firstly, prepare the poori well ahead and make chaat just before serving.
  • also, you can use stuffing into poori, however i avoid to have enough room for stuffing.
  • additionally, stuff dahi bhalla into raj kachori to have street style.
  • finally, raj kachori recipe tastes great when served immediately to avoid sogginess.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/raj-kachori-recipe-chaat-recipe/