Sago pearls preparation
1
firstly, in a large kadai take 4 cup water and add ½ cup sabudana.
2
stir and boil for 10 minutes stirring in between.
3
continue to boil until the sabudana turns translucent.
4
drain off the sabudana once it is cooked completely.
5
now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
6
sabudana pearls are ready. keep aside.
Rose milk preparation
1
firstly, in a large kadai take 3 cup milk.
2
stir and boil until the milk reduces slightly.
3
cool the milk completely. recommend chilling the milk as it gives a good flavour.
4
now add 2 tbsp 2 tbsp rooh afza and mix well.
5
finally, rose milk is ready. you can adjust the concentration of rooh afza to your choice.
Sabudana falooda assembling
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take a tall glass, and add 1 tbsp rooh afza and 2 tbsp sabja.
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now add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
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further add 2 tbsp nuts and 2 tbsp tutti frutti.
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pour in 1 cup chilled rose milk and stir gently.
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further scoop in 1 scoop vanilla ice cream.
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garnish with chopped nuts, tutti frutti and cherry.
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finally, enjoy sabudana falooda or sago falooda with more rooh afza.
Video
Notes
- firstly, make sure to cook sabudana really well. else it will not taste good.
- also, adding jelly will make the drink colourful and tasty.
- additionally, i have not used any fresh fruits in this recipe, you are free to add any.
- finally, sabudana falooda or sago falooda recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sabudana-falooda-recipe-sago-drink/