Step-by-step
1
firstly, in a mixer jar take 2 potato and grind them to a smooth paste.
2
transfer the potato puree to the large bowl.
3
add 1 cup rava, ½ cup besan, 1 tsp ginger paste and 2 chilli.
4
also add ½ tsp turmeric, 1 tsp sugar, ½ tsp salt, 2 tbsp curd and 2 tbsp oil.
5
mix well making sure everything is well combined.
6
further, add 1 cup water and mix well forming a smooth batter.
7
cover and rest for 20 minutes.
8
now add ½ tsp eno fruit salt and mix well turning the batter frothy.
9
transfer the batter to the pan and steam for 20 minutes.
10
cool completely, and cut into pieces.
11
heat 2 tbsp oil and roast the aloo suji cubes until it turns golden brown.
12
to prepare the tempering, heat 2 tsp oil. add 1 tsp mustard, 1 tsp cumin, ½ tsp turmeric, ½ tsp chilli powder and saute on low flame.
13
coat the roasted suji aloo cubes by mixing gently.
14
add in 2 tbsp coriander and mix well.
15
finally, enjoy aloo suji bites with green chutney or tomato sauce.
Video
Notes
- firstly, adding eno makes the bites soft and spongy.
- also, make sure to steam for at least 20 minutes, or else the potato will not get cooked.
- additionally, for extra crisp bites, you can use an air fryer or bake in the oven.
- finally, aloo suji bites recipe tastes great when served warm.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/suji-potato-bites-recipe/