Time and servings
Time and servings
Ingredients
- 1 cup coriander
- ½ cup mint / pudina
- 2 tbsp peanuts (roasted)
- 1 inch ginger
- 3 clove garlic
- ½ tsp jeera / cumin
- ½ tsp chaat masala
- 2 tbsp lemon
- ¼ tsp sugar
- ¼ tsp salt
- 3 green chilli
- ¼ cup water
Instructions
- firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
- also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
- blend to smooth paste adding ¼ cup water or as required.
- finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.
Step-by-step
1
firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
2
also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
3
blend to smooth paste adding ¼ cup water or as required.
4
finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.
Video
Notes
- firstly, adding mint or coriander is optional. however, it enhances the flavour of chutney.
- also, adjust the amount of green chilli depending on spice level.
- additionally, add coconut or peanut for creamy texture.
- finally, sandwich chutney recipe saves good for a 3-4 months when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sandwich-chutney-recipe-green-chutney/