Time and servings
Time and servings
Nutrition
Nutrition
Per box.
Ingredients
- ½ cup sugar
- 2 tbsp rava / semolina
- 2 cup maida / plain flour
- ½ tsp salt
- ¼ cup ghee
- water (for kneading)
- oil (for frying)
Instructions
- Firstly, in a mixer jar take ½ cup sugar and 2 tbsp rava. Grind to a fine powder.
- In a large bowl, take 2 cup maida, ½ tsp salt and powdered sugar. Mix well.
- Heat ¼ cup ghee and heat it well.
- Pour the ghee over the flour and mix well.
- Crumble and mix making sure the flour is moist.
- Now add water slowly and start to knead the dough.
- Just bring the flour together, do not over-knead.
- Cover and rest the dough for 30 minutes.
- Further, roll it slightly thick like paratha.
- Cut in a square shape, size of your choice.
- Deep fry in medium hot oil, or bake at 180 degree celsius for 15-20 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the sweet shankarpalli / shankarpara turns golden and crisp.
- Finally, drain over the kitchen towel and serve / store Sweet Shankarpalli / Shankarpara in an airtight container once cooled completely.
Step-by-step
1
Firstly, in a mixer jar take ½ cup sugar and 2 tbsp rava. Grind to a fine powder.
2
In a large bowl, take 2 cup maida, ½ tsp salt and powdered sugar. Mix well.
3
Heat ¼ cup ghee and heat it well.
4
Pour the ghee over the flour and mix well.
5
Crumble and mix making sure the flour is moist.
6
Now add water slowly and start to knead the dough.
7
Just bring the flour together, do not over-knead.
8
Cover and rest the dough for 30 minutes.
Video
Notes
- Firstly, replace maida with wheat flour to prepare a healthy sweet shankarpalli recipe.
- Additionally, fry on medium flame else, shankarpara will not get cooked from the inside.
- Furthermore, adding rava makes shakkarpara crispy.
- Finally, Sweet Shankarpalli / Shankarpara stays good for a month when stored in an airtight container.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/sweet-shankarpali-recipe-shakarpara/