Time and servings
Time and servings
Ingredients
for frying paneer:
- ½ cup maida / plain flour
- ¼ cup corn flour
- ¼ tsp pepper
- ½ tsp schezwan sauce
- ¼ tsp salt
- ½ cup water
- 11 piece paneer / cottage cheese
- oil for frying
other ingredients:
- 3 tsp oil
- 2 clove garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 1 chill (slit)
- 4 tbsp spring onion (finely chopped)
- ¼ onion (finely chopped)
- ¼ capsicum (cube)
- 2 tbsp schezwan sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- ¼ tsp sugar
- ¼ tsp salt
Instructions
- firstly, in a large kadai heat 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 1 green chilli on high flame.
- also, saute ¼ onion and 2 tbsp spring onion on high flame.
- further, add ¼ capsicum and continue to saute till they slightly change colour.
- additionally add 2 tbsp schezwan sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp sugar and ¼ tsp salt.
- mix well and saute for a minute.
- add cornflour slurry. to prepare corn flour water mix 2 tsp of corn flour with ¼ cup of water.
- give a good mix until the gravy slightly thickens and turns glossy.
- additionally, add fried paneer.
- mix gently making sure the sauce has coated well uniformly.
- finally, transfer schezwan paneer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
How to make paneer schezwan with step by step photo
1
firstly, prepare batter by taking ¾ cup maida and ¼ cup corn flour.
2
also add ¼ tsp pepper, ½ tsp schezwan sauce and ¼ tsp salt.
3
prepare a lump free smooth batter adding ½ cup water.
4
add in 11 pieces of paneer and dip completely.
5
further, deep fry in hot oil. you can also shallow fry or bake for a more healthy option.
6
stir in between and fry till they turn golden brown.
7
finally, drain off the fried paneer over a kitchen towel to remove excess oil. keep aside.
Paneer schezwan recipe
1
firstly, in a large kadai heat 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 1 green chilli on high flame.
2
also, saute ¼ onion and 2 tbsp spring onion on high flame.
3
further, add ¼ capsicum and continue to saute till they slightly change colour.
4
additionally add 2 tbsp schezwan sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp sugar and ¼ tsp salt.
5
mix well and saute for a minute.
6
add cornflour slurry. to prepare corn flour water mix 2 tsp of corn flour with ¼ cup of water.
7
give a good mix until the gravy slightly thickens and turns glossy.
8
additionally, add fried paneer.
9
mix gently making sure the sauce has coated well uniformly.
10
finally, transfer schezwan paneer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Video
Notes
- firstly, cut the pieces of paneer to your preferred size and shape.
- also, reduce the amount of schezwan sauce and add tomato sauce if you do not want too spicy.
- additionally, adjust the consistency of gravy by increasing the cornflour slurry.
- finally, schezwan paneer recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/schezwan-paneer-recipe-paneer-schezwan/