Sev Tameta Nu Shaak Recipe

Time and servings

Prep time	5 min
Cook time	15 min
Total time	20 min
Serves	3 servings

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Ingredients

• 3 tbsp oil
• 1 tsp mustard
• ½ tsp cumin
• pinch hing
• 5 cloves garlic (finely chopped)
• 1 inch ginger (grated)
• 2 chilli (finely chopped)
• 1 onion (finely chopped)
• ½ tsp turmeric
• 1 tsp chilli powder
• ½ tsp cumin powder
• 1 tsp coriander powder
• 1 cup tomato puree
• ½ cup curd
• 3 tomato (chopped)
• 1 tsp salt
• 2 cup hot water
• 1 tsp sugar
• 1 cup sev
• 2 tbsp coriander (chopped)
• 2 tbsp kasuri methi (crushed)
• ½ tsp garam masala

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Instructions

1. First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.
2. Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.
3. Also, add 1 onion and fry till the onions turn golden brown.
4. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.
5. Sauté on a low flame till the spices turn aromatic.
6. Add 1 cup tomato puree and cook until the oil separates.
7. Keeping the flame on low, add ½ cup curd.
8. Cook on a low flame till the curd gets well combined and turns silky smooth.
9. Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.
10. Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.
11. Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.
12. Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.

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Step-by-step

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Video

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Notes

• Firstly, use ripened tomatoes, which add a rich flavour and colour.
• Also, adding curd will give creaminess to the curry.
• Additionally, use thick sev else it will turn soggy sooner.
• Finally, Sev Tamatar Recipe tastes great when served hot and spicy.