Mango Pudding Recipe

Time and servings

Prep time	4 hr
Cook time	15 min
Total time	4 hr 15 min
Serves	3 servings

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Ingredients

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for mango layer:

• 1 tsp agar-agar / gelatin / china grass
• 2 tbsp hot water
• 2 cups mango puree

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for cream layer:

• 1 cup milk (full cream)
• 1 tsp agar-agar / gelatin
• ½ cup sugar (powdered)
• 1 cup cream
• 1 tsp vanilla extract / vanilla essence
• pinch of salt

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Instructions

1. firstly, in a large mixing bowl take 1 tsp of agar-agar / gelatin and add 2 tbsp hot water.
2. mix well and dissolve agar-agar completely.
3. further add 2 cups of mango puree.
4. mix well making sure the pulp gets mixed up with agar-agar uniformly.
5. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
6. pour in prepared mango mixture till it reaches the rim.
7. now refrigerate it for 2 hours or overnight, till it sets completely.
8. after 2 hours, make sure to check the mango has set completely.
9. now prepare cream layer by heating up milk.
10. add in 1 tsp agar-agar / gelatin and whisk well.
11. cook the milk on medium-low heat till it steams (do not boil).
12. further add 1 cup cream and whisk well.
13. additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.
14. whisk and dissolve the sugar completely.
15. let the milk cool for 10 minutes before pouring to the glass.
16. pour the milk into glass.
17. refrigerate it for 2 hours or overnight, till it sets completely.
18. finally, garnish with few chopped mangoes and enjoy mango panna cotta or mango pudding.

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Step-by-step

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Video

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Notes

• firstly, do not boil the milk, just heat till it steams up, else milk might curdle.
• also, stir the milk continuously else agar agar will settle at bottom and burns.
• furthermore, if using gelatin, make sure its neutral flavoured.
• finally, mango panna cotta or mango pudding can be made to strawberry panna cotta by replacing mangoes with strawberry.