How to make masaledar masala maggi
1
firstly, in pan heat 2 tsp oil and saute 2 clove garlic and ½ onion.
2
add ½ carrot, 2 tbsp capsicum, ½ tomato and 2 tbsp sweet corn.
3
saute until the vegetables turn crunchy.
4
further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
5
add 1 cup water and get to a boil.
6
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
7
mix well and boil for 2 minutes or until the noodles are cooked well.
8
finally, add 2 tbsp coriander and enjoy masaledar maggi.
How to make cheesy maggi recipe
1
firstly, in a pan heat 1 tsp butter, add 2 clove garlic, ½ tsp chilli flakes, ½ tsp mixed herbs and saute until the spices turn aromatic.
2
add ½ onion, 2 tbsp spring onion and saute slightly.
3
further add ½ tomato, 2 tbsp sweet corn, 2 tbsp capsicum and saute until the vegetables turn crunchy.
4
add 1 cup water and get to a boil.
5
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
6
mix well and boil for 2 minutes or until the noodles are cooked well.
7
now add 2 slice of cheese and mix until the cheese melts completely. if the noodles are thick, then add water if required.
8
finally, add 2 tbsp spring onion and enjoy cheese maggi.
How to make spicy curry maggi:.
1
firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
2
add ½ onion and saute until the onion shrink slightly.
3
further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.
4
saute until the spices turn aromatic.
5
further, add ½ cup tomato puree and satue until the tomato puree thickens.
6
now add 2 tbsp beans, ½ carrot, 2 tbsp capsicum and 2 tbsp sweet corn. saute for a minute, or until the vegetables turn crunchy.
7
add 1 cup water and get to a boil.
8
now bread 1 pack maggi noodles roughly and add 1 pack tastemaker.
9
mix well and boil for 2 minutes or until the noodles are cooked well.
10
finally, add 2 tbsp coriander and enjoy spicy curry maggi.
How to make chilli garlic maggi
1
firstly, in a pan heat 1 tsp butter, add 2 clove garlic, 2 chilli and saute slightly.
2
add ½ onion, 2 tbsp spring onion and saute until the onion shrink slightly.
3
now add 2 tsp chilli sauce, 2 tsp soy sauce and ¼ tsp pepper powder. saute until the sauces turn aromatic.
4
add 1 cup water and get to a boil.
5
now bread 1 pack maggi noodles, few capsicums and add 1 pack tastemaker.
6
mix well and boil for 2 minutes or until the noodles are cooked well.
7
finally, add 2 tbsp coriander and enjoy spicy curry maggi.
Video
Notes
- firstly, make sure not to overcook the noodles as they turn sticky.
- also, add vegetables if your choose to make them nutritious.
- additionally, you can mix and match with sauces for your preferences.
- finally, maggi recipe tastes great when served piping hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/maggi-noodles-recipe-maggi-recipes/