How to prepare maida dosa
1
firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
2
mix well using a whisk forming a lump-free batter.
3
now add ½ cup water and mix well forming a smooth consistency batter.
4
also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
5
mix well and the batter is ready to prepare dosa.
6
to prepare dosa, pour the batter over the hot tawa.
7
pour ½ tsp oil, cover and cook for a minute.
8
now flip over and cook both sides.
9
finally, enjoy maida dosa with chutney.
How to prepare godi dosa or atta dosa
1
firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
2
mix well using a whisk forming a lump-free batter.
3
now add ½ cup water and mix well forming a smooth consistency batter.
4
also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
5
mix well and the batter is ready to prepare dosa.
6
to prepare dosa, pour the batter over the hot tawa.
7
pour ½ tsp oil, cover and cook for a minute.
8
now flip over and cook both sides.
9
finally, enjoy godi dosa with chutney.
Video
Notes
- firstly, make sure to whisk the batter well else there are chances for lumps in the batter.
- also, you can add coriander and grated carrot for variation.
- additionally, if the dosa is sticking to the pan while spreading, then reduce the flame and pour the batter.
- finally, godi dosa and maida dosa recipe taste great when served with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/maida-dosa-recipe-godhuma-dosa-recipe/