About
A traditional creamy Indian dessert recipe made with mango puree, Sabudana pears, Sabja seeds, and custard powder. Mango Sago or Mango Tapioca is a classical seasonal dessert and is prepared especially during the summer season. The combination of mango and Sabudana makes it a body coolant healthy dessert recipe. Additionally, the custard powder, gets a silky smooth texture, thus appealing to kids and all age groups. There are many different ways to make this simple mango puree-based dessert. The most common way is to mix the puree and soaked sabudana pearls. Hence the name Mango Sago or Mango Sabudana Dessert. But it can be extended to make it more interesting. You may add other sliced fruits, or even puree to make it more interesting. Additionally, you can also add jellies to make it appealing.Step-by-step
1
Firstly, in a saucepan take 4 cup water and add ¾ cup sabudana.
2
Stir and boil the sabudana for 10 minutes or until the sabudana is cooked well and turns translucent.
3
Drain off the sabudana and rinse with cold water. Keep aside.
4
In a kadai heat 4 cup milk.
5
Once the milk comes to a boil, add custard milk. (prepare the custard milk by mixing 2 tbsp custard powder in ½ cup milk)
6
Keep stirring until the milk starts to thickens.
7
Now add ¼ cup sugar and mix well.
8
Transfer the custard milk to a large bowl.
9
Add boiled sabudana, 2 tsp sabja seeds (soaked in water) and 1 cup mango pulp.
10
Mix well making sure everything is well combined.
11
Refrigerate for 2 hours or until the mixture is chilled.
12
Finally, enjoy Mango Sago Recipe topped with chopped mango and nuts.
Video
Notes
- Firstly, adding custard milk is optional. It makes the milk creamy and rich.
- Also, you can add chopped fruits and jelly to make it look attractive.
- Additonally, use sweet mangoes, else you may end up adding more sugar.
- Finally, the Mango Sago Recipe tastes great when served chilled.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mango-sago-recipe-mango-tapioca-recipe/