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Mushroom Rice Recipe

Time and servings

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Ingredients

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for rice:

  • 6 cup water
  • 1 tsp oil
  • ½ tsp salt
  • 1 cup basmati rice (soaked 20 min)

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for mushroom fried rice:

  • 6 tsp oil
  • 250 grams mushroom (sliced)
  • 1 chilli (slit)
  • 3 clove garlic (finely chopped)
  • ½ onion (finely chopped)
  • 4 tbsp spring onion (chopped)
  • ½ carrot (chopped)
  • 5 beans (chopped)
  • ½ capsicum (chopped)
  • 1 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper (crushed)

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Instructions

  1. firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
  2. stir-fry for 2 minutes, coating oil uniformly.
  3. simmer and cook for 3 minutes, or until mushrooms are cooked well.
  4. do not overcook the mushrooms, keep aside.
  5. in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
  6. now add ½ onion, 2 tbsp spring onion and saute on high flame.
  7. also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
  8. do not overcook vegetables.
  9. now add fried mushrooms and ½ tsp salt. mix well.
  10. make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
  11. stir fry on high flame, combining well.
  12. add in cooked rice, 1 tsp pepper and ½ tsp salt.
  13. mix gently, without breaking the rice.
  14. finally, enjoy mushroom fried rice garnished with more spring onions.

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Step-by-step

1
firstly, in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt.mushroom rice recipe
2
get the water to a boil.mushroom rice recipe
3
further, add in basmati rice (soaked 20 minutes). make sure to drain off the water and rinse the soaked rice well.mushroom rice recipe
4
mix well and boil for 10 minutes or until rice is cooked completely.mushroom rice recipe
5
drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.mushroom rice recipe
6
now in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.mushroom rice recipe
7
stir-fry for 2 minutes, coating oil uniformly.mushroom pulav
8
simmer and cook for 3 minutes, or until mushrooms are cooked well.mushroom pulav
9
do not overcook the mushrooms, keep aside.mushroom pulav
10
in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.mushroom pulav
11
now add ½ onion, 2 tbsp spring onion and saute on high flame.mushroom pulav
12
also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.mushroom pulav
13
do not overcook vegetables.mushroom fried rice
14
now add fried mushrooms and ½ tsp salt. mix well.mushroom fried rice
15
make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.mushroom fried rice
16
stir fry on high flame, combining well.mushroom fried rice
17
add in cooked rice, 1 tsp pepper and ½ tsp salt.mushroom rice recipe
18
mix gently, without breaking the rice.mushroom rice recipe
19
finally, enjoy mushroom fried rice garnished with more spring onions.mushroom rice recipe

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Video

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Notes

  • firstly, use good quality mushrooms for more flavoured rice.
  • additionally, make sure to cool the rice completely or use leftover rice to prepare fried rice.
  • also, add vegetables of your choice to make fried rice more nutritious.
  • furthermore, stir-fry the vegetables without overcooking.
  • finally, mushroom fried rice recipe tastes great when prepared with a variety of vegetables.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mushroom-rice-recipe-mushroom-pulav/