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Mix Veg Curry Recipe

Time and servings

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Ingredients

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for roasting vegetables:

  • 3 tsp oil
  • 12 cubes paneer / cottage cheese (cubed)
  • 2 tbsp almonds / badam (blanched)
  • 1 potato / aloo (chopped)
  • ½ carrot (chopped)
  • ½ cup cauliflower / gobi (florets)
  • 4 beans (chopped)
  • ¼ cup peas / matar
  • ¼ capsicum (chopped)

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for tomato puree:

  • 2 tomato (chopped)
  • 1 inch cinnamon
  • 5 clove
  • 2 pods cardamom
  • 12 almonds / badam (blanched)

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for curry:

  • 4 tsp oil
  • 1 bay leaf / tej patta
  • 1 tsp cumin / jeera
  • 2 tsp kasuri methi
  • 1 green chilli
  • 1 onion (finely chopped)
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp salt
  • ½ cup curd / yogurt (whisk)
  • ½ cup water
  • 2 tbsp cream / malai
  • 2 tbsp coriander (finely chopped)

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Instructions

  1. firstly heat 4 tsp oil and saute spices.
  2. saute 1 onion and 1 tsp ginger garlic paste.
  3. further add spices and 1 tsp salt. saute well.
  4. add tomato puree and cook well.
  5. add ½ cup whisked curd. stir continuously.
  6. now add roasted mix vegetables and mix well.
  7. add ½ cup water and cook for another 10 minutes.
  8. turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  9. finally, serve mix vegetable curry / mix veg recipe with hot roti.

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Step-by-step

1
Firstly, saute 12 cubes paneer in 3 tsp of oil, and keep aside.mix veg recipe
2
in the same oil saute 2 tbsp blanched almonds till they turn golden brown.mix veg recipe
3
further, add 1 chopped potato, ½ carrot and saute for 3 minutes.mix veg recipe
4
also add ½ cup cauliflower, 4 beans and ¼ cup peas. saute for another 3 minutes.mix veg recipe
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now add ¼ capsicum and continue to saute for another minute.mix veg recipe
6
keep all the vegetables aside.mix veg recipe
7
now prepare the curry by heating 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, 2 tsp kasuri methi and 1 green chilli.mix veg recipe
8
saute 1 onion and 1 tsp ginger garlic paste till they turn slightly golden brown.mix veg recipe
9
further add ¼ tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, ¼ tsp garam masalaand 1 tsp salt.mix veg recipe
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saute for a minute or till spices get cooked completely.mix veg recipe
11
now prepare tomato paste by taking 2 chopped tomato in a blender.mix veg recipe
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also add 1 inch cinnamon, 5 clove, 2 pods cardamom and 12 blanched almonds.mix vegetable
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blend to smooth paste without adding any extra water.mix veg curry
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transfer the prepared tomato puree to kadai and mix well.mix vegetable
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cover and cook for 5 minutes or till oil is released from masala paste.mix vegetable
16
lower the flame and add ½ cup whisked curd. stir continuously, without allowing curd to curdle.mix vegetable
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now add in roasted mix vegetables and mix well.mixed vegetable curry
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add ½ cup water or as required and mix well adjusting consistency.mixed vegetable curry
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cover and continue to cook for another 10 minutes, or till vegetables are cooked completely.mixed vegetable curry
20
turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.mix veg curry
21
finally, serve mix vegetable curry / mix veg recipe with hot roti.mix veg recipe

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Video

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Notes

  • firstly, add vegetables of your choice like broccoli, mushrooms, or beetroot.
  • also, roasting vegetables will enhance the flavour, however to reduce the oil, steam / boil the vegetables.
  • furthermore, replace almonds with cashews for creamy texture.
  • additionally, add whisked curd to prevent curd from curdling.
  • finally, mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mix-veg-recipe-mixed-vegetable-curry/