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Marie Biscuit Pudding Recipe

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About

Well, to begin with, Marie biscuit pudding recipe is a versatile dessert dish that is popular across the globe, particularly in India and Pakistan. It is often termed a favorite potluck dessert as it takes only minutes to prepare and holds its shape for a long time. It can be easily carried and handled without the problem of losing its shape. The other advantage of this dessert is, it is liked by all age groups. Some desserts may not be suitable for kids, but these desserts do not carry that stigma. As a matter of fact, it is super liked by kids and hence can be a super hit for your next potluck party. In addition, the choice of biscuits is flexible. You may choose popular biscuits like oreo or coffee biscuits for a combination of flavors in each bite. Further, you may add or prepare caramel sauce which makes it even more interesting and appealing. Some caramel sauce and some finely chopped fruits and dry fruits make it even more interesting. In short, the variations are endless and can be termed as a complete package.

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Step-by-step

1
firstly, in a bowl take 2 cup milk, 2 tbsp cocoa powder, and 2 tbsp custard powder.
2
whisk and mix well making sure there are no lumps.
3
transfer the mixture to a pan and cook on medium flame.
4
stir continuously until the mixture thickens and turns glossy.
5
add 2 tbsp sugar and 4 tbsp dark chocolate.
6
mix well combining everything well. cool completely.
7
in another bowl take 1 cup heavy cream, 2 tbsp icing sugar and ½ tsp vanilla extract.
8
using a beater, beat the cream till stiff peaks are formed.
9
now add in cooled chocolate custard mixture to the cream.
10
mix well until everything is mixed well. creamy chocolate custard is ready.
11
to prepare the pudding, in a pan place marie biscuits.
12
pour in prepared creamy chocolate custard and spread uniformly.
13
layer out marie biscuits and chocolate custard to your choice.
14
crush few biscuits on top to make it look attractive.
15
cover and chill for 4 hours or until everything is set well.
16
finally, cut into pieces and serve marie biscuit pudding.Marie Biscuit Pudding Recipe

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Video

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FAQ

It is basically a creamy dessert recipe made with layers of crushed Marie Biscuit with creamy chocolate custard sauce. It is a simple dessert recipe and can be prepared with few basic ingredients without any complicated steps.
Certainly you can use other types of digestive or tea biscuits for this dessert recipe. However, note that the texture of the dessert depends on the hardness and ability to absorb the moisture. Moreover, the taste and flavor of the dessert also depends upon on the choice of biscuits.
Yes you may add any types of fruits to this recipe. Perhaps, you can either top it or add the fruits in between the layer as per your choice. The ideal fruit choices are strawberry, cherries, berries, kiwi or even orange.
It can last long for 2-4 days easily in refrigerator. As matter of fact it is best served chilled and rested in refrigerator. Having said that, it is better to finish it off in 4 days.
Typically, pudding dessert contains egg in it and also the traditional recipe of Marie Biscuit Pudding contains egg in it. However, this recipe post do not contain egg in it and hence eggs are not mandatory.
Yes low-fat ingredients are always an option for this dessert. You may use low-fat cream, biscuits and even condensed milk to prepare this recipe. Note that, low-fat ingredients may not yield a creamy dessert.
Yes definitely. Preparing and serving in small cups or glasses makes it more attractive and presentable. You may have to organise and stack it in each glass which can be time consuming.
Freezing is not an option and it may turn hard or soggy once frozen. It is better to serve it chilled and not in a ice form.

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Notes

  • firstly, marie biscuit will soften by absorbing the moisture from the custard.
  • also, prepare a thick and creamy custard, else the pudding will be watery.
  • additionally, you can layer with fruits and dry fruits to make pudding richer.
  • finally, marie biscuit pudding tastes great for a week when refrigerated.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/marie-biscuit-custard-pudding-recipe/