How to make street style veg manchurian ball
1
firstly, in a large bowl take 2 cup cabbage, 1 carrot, 3 tbsp spring onion, ½ onion, ½ tsp ginger garlic paste, 1 tbsp chilli sauce and ½ tsp salt.
2
mix well making sure everything is well combined.
3
now add ¼ cup maida and ¼ cup corn flour.
4
combine well forming a soft dough. if the dough is loose, then add a tbsp of maida and form a dough.
5
grease hands with oil and prepare a small ball sized balls.
6
deep fry in hot oil keeping the flame on medium.
7
fry until the ball turns golden brown and crisp. drain off the manchurian balls over kitchen paper and keep aside.
How to make manchurian style veg fried rice
1
in a large wok take 2 tbsp oil, 1 inch ginger, 2 clove garlic, 1 chilli and 2 tbsp spring onion.
2
stir fry on high flame without burning.
3
now add ½ onion, ½ capsicum and 1 carrot.
4
stir fry on high flame without overcooking the vegetables.
5
now add 2 tbsp vinegar, 2 tbsp soy sauce, ½ tbsp chilli sauce and ½ tsp salt.
6
stir fry until everything is well combined.
7
add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
8
cook until the sauce turns glossy.
9
now add prepared manchurian balls and ¼ cup cabbage.
10
stir fry until the balls are well coated with sauce.
11
further, add 3 cup cooked rice and ¼ tsp pepper powder.
12
stir fry without breaking the rice grains.
13
finally, add 2 tbsp spring onion and enjoy veg manchurian fried rice.
Video
Notes
- firstly, add vegetables of your choice to make the manchurian ball nutritious.
- also, adding corn flour slurry will act as a saucy mixture to the fried rice.
- additionally, stir fry on high flame without overcooking.
- finally, veg manchurian fried rice recipe tastes great when prepared with long grain rice.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/veg-manchurian-fried-rice/