Matka Kulfi Recipe

Time and servings

Prep time	10 min
Cook time	30 min
freeze	8 hr
Total time	40 min
Serves	6 servings

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Ingredients

• 3 cup milk (full cream)
• 1 cup cream / malai
• 2 tbsp milk powder
• 2 tbsp almonds / badam (chopped)
• ¼ tsp kesar / saffron
• 2 tbsp pistachios (chopped)
• 2 tbsp cashew / kaju (chopped)
• ¼ cup sugar

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Instructions

1. firstly, in a kadai heat 3 cup milk and 1 cup cream.
2. also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
3. stir continuously, making sure everything is combined well without any lumps.
4. get the milk to a boil stirring occasionally.
5. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
6. boil the milk for 10 minutes or more stirring occasionally.
7. keep boiling till the milk reduces to half or thickens.
8. add ¼ cup sugar and stir until the sugar dissolves.
9. boil for another 5 minutes, or till milk thickens.
10. cool the mixture and transfer to a small matka or cups.
11. cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
12. finally, garnish matka malai kulfi with chopped nuts and serve chilled.

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Step-by-step

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Video

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Notes

• firstly, boil the milk on medium flame else there are chances for milk to burn.
• also, add condensed milk instead of sugar to make more creamy malai kulfi.
• additionally, add nuts of your choice to make it more nutritious.
• finally, matka malai kulfi recipe stays good for a month or more when frozen.