Masala Mirchi Bajji Recipe

Step-by-step

in a small bowl take 1 onion, 2 tbsp coriander, ½ tsp chilli powder, ½ tsp chaat masala, ½ tsp cumin powder, ¼ tsp salt and 1 tsp lemon juice.

mix well making sure everything is well combined.

now open the mirchi bajji and stuff the onion masala.

finally, garnish with 2 tbsp sev and enjoy masala mirchi bajji with chai. masala mirapakaya bajji

Mirapakaya bajji prepaparion

firstly, wipe the chilli clean and slit in the centre.

remove seeds to create some space to fill onion masala at the end.

now in a large bowl take 2 cup besan, ¼ cup rice flour.

add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain and ½ tsp salt. mix well.

now add ½ cup water and mix well.

add water as required and prepare a smooth thick batter.

further, add ¼ tsp baking soda and mix well.

now dip the chilli in besan batter and drop in hot oil.

deep fry on medium flame stirring occasionally.

fry until the bajji turns golden brown and crisp.

drain off over the kitchen paper to remove excess oil from mirapakaya bajji.

Notes

firstly, stuff onions just before serving else it may release water and turn bajji soggy.

also, you can top with few fried peanuts to get a crunchy bite.

additionally, prepare a thick besan batter to get nice fluffy bajji.

finally, masala mirchi bajji recipe tastes great when prepared slightly spicy.

Step-by-step