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Mayonnaise Pasta Recipe

Time and servings

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About

Mayonnaise pasta is a creamy and rich pasta salad that appeals to both kids and adults. People usually prepare it with egg-based mayonnaise, but this recipe uses vegan olive oil-based mayonnaise for a healthier twist. You can use egg mayo if eggs are suitable to create a more authentic and traditional taste. You can add vegetables in an open-ended way, which gives flexibility and variety based on preference. A wide range of vegetables also makes the dish colourful, nutritious, and fibre-rich. The creamy texture coats the pasta evenly and makes every bite soft and flavorful. Kids enjoy the mild flavour because it is not spicy, making it easy to chew and swallow. This makes it an ideal recipe for children’s lunch boxes and quick family meals. This pasta salad makes a great light snack or dinner when you’re in the mood for something simple. It is filling, satisfying, and does not require complex preparation. Macaroni pasta is ideal because its small shape makes the salad appealing to kids and easy to eat. However, penne, fusilli, or any pasta variety can also be used without altering the overall appeal. The creamy mayo dressing ensures a smooth and tasty finish, while vegetables add crunch and freshness. It is versatile enough to be served as a party snack, quick tiffin meal, or evening bite. This pasta offers a healthy balance of carbs, fats, and fibre in one simple dish. It can be served cold or at room temperature, making it convenient for busy mornings. Fun Fact:
Kids often call this dish “party pasta” because it looks colourful, creamy, and exciting, and it is one of the first items to get finished at birthday buffets.

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Ingredients

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For boiling pasta:

  • water
  • 1 tbsp salt
  • 1 cup macaroni pasta

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For mayo pasta:

  • 2 tsp oil
  • 1 tbsp butter
  • 5 cloves garlic (finely chopped)
  • ½ onion (chopped)
  • ½ capsicum (chopped)
  • 2 tbsp sweet corn
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ½ tsp salt
  • ½ cup eggless mayonnaise
  • 2 tbsp cheese

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Instructions

  1. Firstly, in a large pan, take enough water and bring it to a boil. Once the water comes to a boil, add 1 tbsp salt.
  2. Add 1 cup of macaroni pasta and boil for 6 to 8 minutes. Refer to the package information to know the cooking time of pasta.
  3. Once the pasta is cooked al dente, drain off. Also reserve half a cup of pasta-boiling water.
  4. In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 cloves of garlic.
  5. Also add ½ onion, ½ capsicum, 2 tbsp sweet corn and saute till the vegetables turn crunchy.
  6. Now add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Stir fry till it turns aromatic.
  7. Add ½ cup of the reserved pasta water and mix well.
  8. Turn off the flame and add ½ cup eggless mayonnaise. Mix well till the sauce turns creamy.
  9. Also, add 2 tbsp cheese and mix till the sauce turns creamy and cheesy.
  10. Now add boiled pasta and mix well. Simmer for 2 minutes or till the pasta absorbs the sauce.
  11. Finally, the Mayonnaise Pasta Recipe can be served hot or cold.

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Step-by-step

1
Firstly, in a large pan, take enough water and bring it to a boil. Once the water comes to a boil, add 1 tbsp salt.
2
Add 1 cup of macaroni pasta and boil for 6 to 8 minutes. Refer to the package information to know the cooking time of the pasta.
3
Once the pasta is cooked al dente, drain off. Also reserve half a cup of pasta-boiling water.
4
In a wok, heat 2 tsp oil and 1 tbsp butter, then sauté 5 cloves of garlic.
5
Also add ½ onion, ½ capsicum, 2 tbsp sweet corn and saute till the vegetables turn crunchy.
6
Now add ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Stir fry till it turns aromatic.
7
Add ½ cup of the reserved pasta water and mix well.
8
Turn off the flame and add ½ cup eggless mayonnaise. Mix well till the sauce turns creamy.
9
Also, add 2 tbsp cheese and mix till the sauce turns creamy and cheesy.
10
Now add boiled pasta and mix well. Simmer for 2 minutes or till the pasta absorbs the sauce.
11
Finally, the Mayonnaise Pasta Recipe can be served hot or cold.Mayonnaise Pasta Recipe

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Video

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Tips

Mayonnaise pasta is simple to make and very versatile. You can easily change ingredients to suit kids or adults and make it healthier and tastier.
  1. Pasta: For kids, use macaroni, which looks small and fun, but try penne or fusilli for adults to make it more filling.
  2. Mayonnaise: For a light version, use vegan olive oil-based mayo, or opt for egg mayo for the traditional creamy taste.
  3. Vegetables: Add colourful vegetables like corn, capsicum, and carrots for kids, but use broccoli and beans for a healthier adult version.
  4. Flavouring: Keep it plain and creamy for kids, but add pepper, oregano, or chilli flakes for a spiced adult variation.
  5. Serving: Pack it cold for lunch boxes to avoid mess, but serve it fresh and slightly chilled at parties for better taste.

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Notes

  • Firstly, you can use any pasta shape of your choice.
  • Also, adding cream is optional. It helps to make pasta more creamy and tasty.
  • Additionally, adding boiled water to pasta helps prevent mayonnaise from curdling.
  • Finally, adding vegetables makes the Mayonnaise Pasta Recipe or Pasta Salad Recipe taste great.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/mayonnaise-pasta-recipe-mayo-pasta/